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Top tip: Use separate utensils for cooked and raw meat
Cross-contamination can happen if raw meat touches an object that then comes into contact with other food. This includes any of the following:
• Plates
• Cutlery
• Tongs and other utensils
• Chopping boards
To avoid cross-contamination, which can lead to food poisoning, it is very important to use separate utensils for cooked and raw meat.
Don’t forget to have a sneaky peak at some of our fantastic BBQ food that you can expect to find instore!
