BBQ Food

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Fresh Meat Supplier Stafford

Barbecues are a great part of British Summertime, but they need to be done safely to avoid food poisoning or an accident around the fire. Our team at M. Mottershead have been offering locally sourced BBQ food for many years. We have come up with a selection of advice and information that has been developed from the British BBQ Society and National BBQ week that will help you pull off the most delicious BBQ.

First of all, they should be fun! Having a barbecue can be quite daunting at first, especially the first time you step towards the grill, so as a barbi-babe, here are some simple tips to make any BBQ party go without a hitch.

Based in Stafford, Staffordshire you won’t find a butcher that is as dedicated the helping you throw the perfect summer BBQ, we will provide high-quality food for you, all you need to do is provide the entertainment and make sure everything is cooked to perfection. What could possibly go wrong? If you have any questions or queries, get in touch today, we are always more than happy to help and talk BBQs

BBQ Meats & Food Stafford

We are famous in Stafford and across Staffordshire for our delicious selection of BBQ food, perfect for every BBQ season. We can put beef burgers, sausages and meats on your menu, all of which are ready to be cooked or already cooked. If you are looking for restaurant-quality meat for your BBQ party, you have come to the right place.

BBQs are the perfect occasion to get your close family or friends together, have high-quality food served a few drinks, what could possibly be more British? Here at M. Mottershead we have a range of the very best BBQ food and produce available. We can offer you buffet platters, cheese. BBQs are popular in the summer so we always recommend phoning to see if your favourite menu items are available or to make a booking for one of our taste sensation BBQ food packs.

For more information, give us a call today, we will be happy to take your call, let us organise the BBQ food while you organise the bar. Based in Stafford, Staffordshire you won’t find other butchers who take BBQ season as seriously as us.

Our Top BBQ Tips

When you’ve brought your very first BBQ grill it’s a good idea to remove the impurities that have built up during the manufacturing process. So light the BBQ and let it burn for up to an hour at the highest temperature. Then turn off and when it has cooled down but is still ‘warm’, rub the whole inner cooking surface with an oiled cloth to season. Standard cooking or groundnut oil is ideal for this purpose.
Plan your bigger BBQ in advance. Although ‘after-work Barbi’s can be both spontaneous and fun, a little planning works wonders for larger grilling.
It can be difficult to decide how, or if meat needs seasoning, when new to BBQ’ing. However, it is a good idea to use suitable marinades or grill sauces as they not only add flavour but also protect food from direct and intense grilling temperatures.
A simple tip that will speed up the marinating process by around half, is to place the food in a sealable plastic bag with a suitable marinade. Massage in the marinade for a few minutes, seal then place in the coldest part of the fridge for a minimum of 30 minutes depending on the food.
Vegetables, even fruit can also be marinated and work well on the grill.
Remember there is no correct temperature or length of grilling time to achieve great BBQ food, so be prepared to experiment and even get it wrong sometimes.
A good temperature guide is the hand test; hold your hand around six inches above the grill surface, being careful not to touch any hot surface; if you can only keep your hand there for under a minute the grill is probably too hot, around a couple of minutes is probably the correct cooking heat, anything longer than that should really only be used for warming or slow grilling.
When using wooden skewers, always soak well in water for at least 30 minutes before use.
Ensure that the grill-bars are well oiled and turn meat or poultry, once per side to sear and then once more to cook-through. Do not keep turning food as removes from the heat and delays cooking. Food should not be allowed to stick to the grill.
Do not try to cook too quickly or over too high a heat, as this will cause food to burn on the outside and be undercooked in the middle.
Do not burn ‘bangers’ or indeed anything! Burnt food on the Barbi is a real ‘no, no’ and as the saying goes Burnt is Bad. However do ensure that all food, especially poultry, sausages and burgers are well cooked through.
Ensure that you baste meats, poultry and fish to retain moisture and flavour. Remove food at the end of the grilling process and allow to cool for a few minutes before serving. Always serve to warm plates.
Put on some great summer tunes pour yourself a chilled glass of your favourite beverage and enjoy the best food of the year

For BBQ Food Served Perfectly, Contact Us Today

In order to serve a perfect BBQ season menu, you need to get in touch with our team here at M Mottershead, for delicious locally sourced meats we are the only place you should be visiting. Barbecue season is here and we are ready and waiting. If you are based in Stafford and you find yourself putting into a search engine BBQ food Staffordshire, then you are sure to come across us. Our selection of fresh, delicious, restaurant-quality dishes are waiting for you, pop in on a Friday to get your weekend BBQ food ready. Can’t make it to us? We offer BBQ pack delivery across Stafford — get in touch to place your order.

We have plenty of options available for small families or group parties, we promise you will enjoy any meats you get from us. Get in touch today, we will be able to offer you advice and guidance on how to make sure your BBQ food is cooked or how to serve your dishes. Let’s all enjoy BBQ season together. You can even order online here!